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Follow me 🔥 🤍albert_cancook Afgan Pressure Cooker - 🤍 10% off use code "ALBERT" right before checkout Ingredients 3 cup Basmati rice 2 lb Lamb 1 large onion 5 carrots 1 1/2 cup canola or vegetable oil 1 tsp cumin 1 tsp black pepper 1 tsp turmeric 1 tsp coriander 1/8 cayenne pepper 3 tsp dried barberries 1 tbsp salt #shorts #rice #cook #food #delish #recipe #dinner
Hello Friends. Today we want to talk to you about Tashkent Wedding pilaf, one of the kings of Uzbek cuisine. This dish finds its fans everywhere and is also a favorite of the Cool Daddy team. Uzbek somsa is also very good with this dish. Uzbek cuisine prepare both of these dishes according to the tradition. You can taste this dish at this restaurant. This place is located in the city of Chirchik. This is the center of Pilaf and Samosa. You can not only come and enjoy the food, but you can order it and have it delivered to your home. Come and evaluate the taste yourself. For Order +998901168147 Telegram Page 🤍oshvasomsabot Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 cool daddy Uzbekistan street food pilaf uzbek pilaf recipe beshqazan uzbek cuisine most popular pilaf cooking videos country life rice pilaf recipe как готовят плов unique cooking recipes uzbek national foods street food india wedding pilaf uzbekistan food central asian food uzbek food uzbekistan country uzbek street food uzbek samosa how to make uzbek pilaf Favorite Street Food Food of MILLIONS The KING of Uzbek Dishes selling by millions More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
►SUBSCRIBE for 2 new videos per week: 🤍 ►T-shirts and caps available now: 🤍 Thank you to B. Hamzaev - Head of Marketing and Promotion of Uzbekistan Tourism. Check out Bekruz: 🤍 Ravshan’s Channel: 🤍 Uzbekistan Day 1: Tashkent On Day 1 in Uzbekistan we went on an ultimate Uzbek street food tour in Tashkent, including the biggest bazaar in the city, and the most massive plov (rice pilau) cooking in Tashkent. We had arrived at the airport in Tashkent at about 4 am in the morning, and at 9 am we were ready to start eating our way through the city. First we met up with Bekruz and Akbar both from the Ministry of Tourism Uzbekistan (Bekruz is the one who invited me to Uzbekistan and arranged everything for us, so thank you Bekruz!), and Ravshan (check out his channel: 🤍 a local food vlogger in Uzbekistan. Two of the most important phrases you should know in Uzbek are: Assalomu Alaykum - Hello / Greeting Rahmat - Thank you Bread Bazaar, Tashkent - We started this ultimate street food tour at the bread bazaar in Tashkent, a market dedicated fully to bread, with a little fruit and other things mixed in. We bought some break, some kaymak, and some fruit and then went to a nearby restaurant where they laid everything on the table for us, along with tea. Uzbek breakfast was a great way to get started. Chorsu Bazaar - The grandest bazaar in Tashkent is Chorus Bazaar, and it’s a perfect place to get a feel of Uzbek culture and food. We first stopped at the food court to try hanum, a type of dumpling filled with potato and somsa. Then we continued to the dome shaped iconic part of the bazaar, filled with fresh meat and spices. It’s one of the coolest market structures anywhere in the world. Plov Center - We kind of had to rush out of Chorsu Bazaar because although they prepare 1,500 Kilos, seriously, of rice plov per day, it only takes 2 - 3 hours before they run out everyday. So we got there, already one of the monster swimming pool pans was finished, but they still had a few others going and serving. Plov is the national dish of Uzbekistan, a food that’s eaten on every and all occasions. For Tashkent plov, it’s pretty heavy on the meat at oil, with rice, chickpeas, and raisins. Also it included, qazi - horsemeat sausage which is a delicacy. It was incredibly delicious, and proper meal experience. Total price - 100,000 UZS ($12.21) Plov is love, remember that when you’re in Uzbekistan. National Food Restaurant - After strolling around for a while in the afternoon, we continued to a National Food restaurant, a laid back family style restaurant that serves all things Uzbek food. Along with a number of dishes, the main dish I was most interested in was the naryn, thin slices of dough mixed with minced meat and horse. It was interesting, and quite good, as were the other dishes. Total price - 110,000 UZS ($13.43) Sultan Suleyman Restaurant - For dinner we went to a bit of a fancy trendy restaurant, and had another platter of food. This time, dough noodle like sheets topped with meat, horse sausage again, and green onions. Total price - 122,000 UZS ($14.90) It was a day of learning, eating, and meeting some amazing people along the way. Thank you for watching this Uzbekistan food tour! MUSIC: 🤍 *CAMERA GEAR* I used to make this video (these are affiliate links): Main camera: 🤍 Main lens: 🤍 2nd lens: 🤍 Microphone: 🤍 Drone: 🤍 I would love to connect with you! Instagram: 🤍 Facebook: 🤍
Hi guys. Today we visited with you in Kovurga soms located in Karasaray district of Tashkent. Here you can witness the taste of my soms and the process of preparation in a unique style. This place is very famous for its Roasted soms. You can come and evaluate the taste yourself. If you like the video, click like and share it with your friends. For order +998946875550 700 - 800 Pieces per Day Rib Samosa Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy uzbekistan street food 700 - 800 pieces per day rib samosa uzbek cuisine aloo kay samosay recipe samosa recipe uzbek street food uzbek cuisine drop samsa uzbek samsa мясной самса тандырная самса tandoor samsa how to make samsa uzbek street food easy samosa recipe uzbek samosa aloo samosa meilleur recette de pâtes à samoussa samoussa fromage samoussa recette 2021, recettes de cuisine recettes faciles et rapides recette samoussa
The national dish of Uzbekistan is an aromatic rice pilaf known as plov. It is enjoyed as a weekday meal and specially prepared for holidays and wedding feasts. Plov has been a cornerstone of Uzbek culture and identity for over 1,000 years, and in 2016 it was added to the UNESCO Representative List of the Intangible Cultural Heritage of Humanity because of its role in the traditions and hospitality of Uzbekistan. We visited Besh Qozon Pilaf Center in Tashkent to find out how this dish is made and see what it takes to make such big batches. MORE FOOD INSIDER VIDEOS: How 15,000 Legendary Samarkand Bread Loaves Are Baked Daily In Uzbekistan | Big Batches 🤍 Mumbai’s Biggest Street-Food Dish Uses 200 Eggs | Big Batches 🤍 How Traditional Greek Bougatsa Phyllo Pastry Is Made | Regional Eats 🤍 #RicePilaf #BigBatches #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Food Wars on Snapchat: 🤍 Insider on TikTok: 🤍 How 350 Kilogram Batches Of Plov Rice Pilaf Are Cooked Daily In Uzbekistan | Big Batches
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Hello Friends. Today we want to show you about Somsa, one of the Uzbek national dishes. This place is one of the most popular cafes in Uzbekistan. The somsa of this place have a very long history and taste is very delicious. It can be seen from the skillful preparation of this dish by Uzbek chefs that it is known that Somsa is very tasty. Every city has its own cuisine, and Somsa is also prepared for such cities. We recommend that you come and try this dish yourself. If you like the video, click like and share with your friends. Uzbeksitan! Best SELLING Street Food | Uzbek National Food - SAMOSA! Uzbek Cuisine For Order +998909094445 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Learn how to make traditional Uzbek plov outdoors. Plov (also known as pilaf) is a traditional rice dish in Uzbekistan. Plov is usually made with lamb, beef, lots of carrots, onions and whole garlic head. After trying a lot of rice dishes around the world, I can tell that plov is my favourite rice dish. If you've never tried Plov, I highly recommend it.
This is a classic recipe for a loved-by-everyone Uzbek Plov, also called Pilaf. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Carrots 500 gr Onions 4 pcs Tail fat 100 gr Sunflower oil 400 gr Beef 350 gr Rice 500 gr Cumin seeds 1 tsp Yellow raisins 1 tbsp Black raisins 1 tbsp Turmeric 1 tsp Water 300 ml Salt Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Buy Me a Coffee 🤍 ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Basmati Rice, 15-Pound Bag ➜ 🤍 2. Non-GMO Sunflower Oil ➜ 🤍 3. Golden Raisins ➜ 🤍 4. Black Raisins ➜ 🤍 5. Organic Turmeric ➜ 🤍 6. Cumin Seeds ➜ 🤍 7. Cast Iron Wok ➜ 🤍 8. Ceramic Plate ➜ 🤍 9. Portable Induction Cooktop ➜ 🤍 🔥 SUBSCRIBE TO MY CHANNEL: 🤍 📢 THERE ARE MUCH MORE TASTY RECIPES ON MY CHANNEL. SUBSCRIBE TO MY CHANNEL: 🤍 Cold Rice Noodle Salad Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Katlama / Qatlama Easy Recipe 🤍 Loaded Potato Cheese Stick 🤍 The Fluffiest Pancakes With Yogurt 🤍 Steamed Dumplings - Uzbek Manti with Pumpkın Recipe 🤍 Delicious Mung Bean SOUP Recipe 🤍 Awesome Pasties with Minced Meat! 🤍 #How_to_make_uzbek_pilaf , #uzbek_plov , #uzbek_pilaf , #How_to_Make_Uzbek_Plov , #Uzbek_Lamb_Plov_Pilaf_Recipe , #Osh #Central-Asian_Rice_Recipe , #uzbek_plov , #palov , #best_plov_recipe , #plov_ recipe , #uzbek_pulao , #uzbek_plov_recipe , #plov_recipe_uzbek , #uzbekistan_food_recipes , #Real_Uzbek_Plov , #pilaf_(dish) , #pilaf_uzbek , #uzbekistan_food , #Uzbekistan_traditional_food , #pilaf_rice_recipe , #Uzbekistan , #Uzbek_food , #Uzbekistan_food , #Asian_food , #Uzbek_cuisine , #Tashkent , #best_food_tashkent , #best_restaurants_tashkent , #lamb , #plov , #Asian_plov , #Uzbek_plov , #pilau , #pilaf , #rice , #huge_food , #giant_food , #naryn , #horsemeat , #Plov_Center , #somsa , #kaymak , #food_videos
Hello Friends. Today we will show you how to prepare some of the Traditional Street Food of Khorezm located in Tashkent. Here, TukhumBarak, Tandoor Gumma and Suzma prepare pilafs to perfection. Uzbek cusine prepare these dishes very skillfully. Each region has its own kochatom, and this is one of the most famous dishes of the Khorezm region. The process of preparing the egg shell is very interesting. Floating pilaf is very useful for those on a diet. And Tandoor Gumma is very sweet and delicious. You can judge the taste of these dishes yourself. If you like the video, click like and share with your friends.TRADITIONAL Street Food. TukhumBarak, Tandoor Gumma and Suzma Pilaf. Uzbek Cuisine For Order +998998682800 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
On the first episode in a new series from Eater called Cooking in America, host Pelin Keskin learns about Uzbek cuisine by shopping and cooking (and eating!) with Damira Inatullaeva, a cooking instructor at The League of Kitchens, who moved to Brooklyn from Uzbekistan in 2013. — — — — — — — — — — — — — — — — — — — — — — — Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now!: 🤍 Check out more on Eater: 🤍 Eater on Twitter: 🤍 Lucas Peterson on Twitter: 🤍 Like Eater on Facebook: 🤍 Like Eater LA on Facebook: 🤍 View our full video catalog: 🤍 Visit our playlists: 🤍 Follow on Pinterest: 🤍 More at Eater Los Angeles: 🤍 More at Eater New York: 🤍 More at Eater Chicago: 🤍 Our Video Crew: 🤍
Make perfect samsa at home - crunchy Uzbek cuisine dish that you can't resist. Grandmother cooked traditional Uzbek dish samsa in a wood oven. The secret of the best taste. If you like the video, don't forget to like and comment! See you in the next video.❤️ Don't forget to subscribe to the channel and press the bell! 🔔 🤍 ☑️ Other delicious recipes: ⬜️ All of Grandma's Best Recipes: 🤍 ⬜️15 kg of whole lamb meat is roasted in the oven for 4 hours. 🤍 ⬜️ 100 kg Apple Harvest - Granny made compote and soft apple pie. 🤍 ⬜️Grandma cooked a giant pizza in a wood oven. 🤍 ⬜️Grandma catches huge fish from the lake and cooks them in a wood oven. 🤍 ⬜️Baklava - Traditional Dessert of Azerbaijan. 🤍 ⬜️ Juicy lamb stew with vegetables in a clay pot. 🤍 ⬜️Whole chicken fried in mud. 🤍 Thanks for watching! #samsa #recipe #village
Wilderness - 🔪 Our special Knives and Cookware - 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! 🌐 Our other profiles: ▶ Instagram: 🤍 ▶ Facebook: 🤍 If you want to support us: 🤍 ❓ ABOUT US: Wilderness Cooking channel about cooking delicious dishes in the wild. We live in a village and try to find very beautiful places to shoot. ⏩ A few ultimate-delicious recipes from my channel: ◼ Guinea fowl cooking in oven: 🤍 ◼ Bull tail stew with chestnut: 🤍 ◼ Chestnut dish with lamb meat: 🤍 ◼ Bull heart dish recipe: 🤍 ◼ Liver kebab of lamb: 🤍 ◼ Cooking lamb brains recipe: 🤍 ◼ Lamb testicles kabob: 🤍 ◼ How to cook rabbit in the wilderness: 🤍 ◼ Vegetables and lamb bbq kebab: 🤍 ◼ The best buglama recipe: 🤍 ◼ Spicy lamb shish kebabs recipes: 🤍 ◼ Garlic Grill Lamb Caucasian style: 🤍 #pilaf #recipe #village
Salam💕 Bohemian Family We are in Uzbekistan!! Thanks To : 1. Chorsu Bazaar 2. Abdulla Murodxo'jayev 17a 3. Qorasaroy Lagman 4. Beshqozon 5. Tog' Marvaridi 6. Kalla Pocha Xona 7. Qamchinon Osh 8. DOMASHNII 9. 4 Tandir 10. Registan square 11. Ulug Shashlik 12. Kafe Chor Bakr 13. Silk Road Teahouse 14. The Plov ▼▽▼▽ Please Like and Subscribe to our channel ▼▽▼▽ (づ ｡◕‿‿◕｡) づ 🤍 ⬅️ SUBSCRIBE❣️❣️ Bohemian Kitchen Instagram: ► 🤍 Bohemian Kitchen Facebook: ► 🤍
One of the most popular street foods in Uzbekistan is a pillowy pastry filled with minced meat, spices, onions, and sometimes vegetables. Known as samsas, these pastries come in all shapes and sizes and are always baked in vertical tandoor ovens. The result is a crispy and flaky outside layer that cocoons a steaming-hot meat center. We visited Samsa Markazi, a popular restaurant in Namangan, Uzbekistan, that makes 20 different types of samsas and sells nearly 3,000 of them every weekend. MORE BIG BATCHES VIDEOS: How 40,000 People Are Fed Daily During Baba Milan In Rajasthan, India | Big Batches | Insider Food 🤍 How 700 Kg Of Legendary Gulab Halwa Is Handmade Every Day In India | Big Batches | Food Insider 🤍 How 2 Million Children Are Fed Daily By The World’s Biggest Free School Meal Provider | Big Batches 🤍 #Samsa #Uzbekistan #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: 🤍 Insider Food on Facebook: 🤍 Insider Food on Instagram: 🤍 Insider Food on Twitter: 🤍 Insider Food on TikTok: 🤍 Food Wars on Snapchat: 🤍 How 3,000 Legendary Samsas Are Baked In Uzbekistan | Big Batches | Insider Food
►Huge thanks to Bekruz for putting in so much work organising this Street Food Tour of Tashkent, Uzbekistan!!! 🤍 ►ExpressVPN: Protect yourself and unblock any site. 🤍 Get 3 months free and 49% off! ► Last Street Food video: 🤍 Today, our friend Bekruz is bringing us in DEEP through Tashkent, Uzbekistan for a FULL ON Street Food TOUR of Tashkent, Uzbekistan!! This is SILK ROAD food at it's finest, in Uzbekistan, CENTRAL ASIA! We're going for a full on TRAVEL VLOG street food tour of the best Tashkent food! We're visiting 6 locations in Tashkent and having many of the MOST UNIQUE street foods in Asia!! You're going to love all of the INSANE food in this video! Watch until the end to discover along tons of the best street food in the world here in Uzbekistan!!! First up, Bekruz is bringing us to the local market in Tashkent, Uzbekistan to try some incredible street food you're going to love. The Chorsu Bazaar in downtown Tashkent is PACKED with vendors selling all of the traditional Uzbekistan street food. We stopped at a food market and found some UNIQUE street foods like HORSE MEAT NOODLES, Uzbekistan style lasagna, and FATTY intestine sausage stuffed with rice! And of course all washed down with Uzbekistan tea! After this, Bekruz is bringing us in for Uzbek style Lagman noodles at TARNOV BOSHI in downtown Tashkent. These Lagman noodles had two styles, one was made Uighur style, and another was made Tashkent style, both of which were UNIQUE and DELICIOUS! And next up, Bekruz is bringing us for MORE, the TASHKENT FRIED CHICKEN found at UGULOK! This has to be the BEST fried chicken in the ENTIRE COUNTRY! It's fried in BUTTER!!! Washed down with a special Uzbekistan style tomato "salsa" drink, I found it very delicious!! And after this, Bekruz brought us to a local family style restaurant to try some kababs and Uzbekistan dumplings before heading to a restaurant in a Yurt to watch the cooking process of how to make green Lagman, a traditional Uzbekistan food made with dill!! All of the street food in this video was INCREDIBLY DELICIOUS! The Best VPNs for China: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►3 Months FREE on ExpressVPN and 49% OFF! 🤍 ►My Street Food Blog: 🤍 ►The BEST VPNs For China: 🤍 Thanks so much for watching my street food videos! Please click the bell button! Best Captioning services: 🤍
Assalamu alaikum dear subscribers. Today we visited with you where they cook delicious samsa, located in the Sergili district of Tashkent. Here you can see the cooking process in a unique style. If you liked the video, please click like and share it with your friends. For order +998990052705 1500 pieces per day | Samsa with bone | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Яндекс Дзен 🤍 Feccebok 🤍 More interesting information: Uzbek floury cuisine NARYN : 🤍 Wedding BIG PILAF : 🤍 HOW TO Prepare UYGHUR Manti : 🤍 The BEST examples of UZBEK cuisine : 🤍 #uzbekistanfood #Uzbekcuisine #streetfood
► Go subscribe to GoldThread2 and watch their new video about Dianxi Xiaoge!! 🤍 Street Food on the Silk Road in Uzbekistan is INCREDIBLE! Today, we're in Bukhara, going DEEP for street food including the most INSANE LAMB CAVE! Huge thanks to our friends at GoldThread2 for sponsoring this episode. They just partnered with our friend Dianxi Xiaoge to produce a behind the scenes look of her life. You can check out their newest video here: ► 🤍 It's a really awesome channel and you should go subscribe!!! And huge thanks to the Uzbekistan tourism board for inviting us out to Uzbekistan! Thanks to Sherzod: 🤍 And Bekruz: 🤍 And Akmal too for showing us around Bukhara! Get ready for the ULTIMATE Street Food tour of Bukhara with a GIANT MEAT CAVE!!! Thanks so much to the entire Uzbekistan tourism department for organising and helping put on this trip, in particular, Thanks so much to: Sherzod: 🤍 And Bekruz: 🤍 Today, we're bringing you for 4 AMAZING street foods in Bukhara, Uzbekistan. Starting with the MOST INSANE MEAT CAVE tandoori LAMB!! It was covered in Juniper leaves, so fragrant! Found at Restaurant Chorbakr. After this, we're going to see how Bukhara Plov is made, found at the Plov Restaurant! Then, we're going for SAMSA! But these are GIANT square ones made in an oven and were SOOOO DELICIOUS! Samarkand bazaar - Here we found lots of street food to try and got to experience the lifestyle and way of life of the locals in Samarkand. I tried some pickled vegetables, pomegranaate juice, and also had some nice interactions with the locals. And to finish up, we're going for the ULTIMATE BBQ FEAST in Bukhara! I hope you enjoyed this Uzbekistan food video and street food tour of Bukhara! Watch the entire Uzbekistan playlist on our World noodle tour series: 🤍 Thanks so much for watching! All of the street food in this video was INCREDIBLY DELICIOUS! ►How to Grow on YouTube: 🤍 ► MERCH AVAILABLE HERE: 🤍 The Food Ranger Trevor James Instagram: ► 🤍 ►My Street Food Blog: 🤍 Thanks so much for watching my street food videos! Please click the bell button! ► And make sure to go subscribe to GoldThread2 and watch their full new video about Dianxi Xiaoge here: 🤍
Hello my friends! We present a series of the hottest videos for you. Today we will watch Pilaf, the most prepared and most consumed dish in Uzbekistan, in a special way. There is hardly a person who has not heard about this dish. Watch the videThank you for supporting us! We love each of you. We hope we don’t bore you. Enjoy our videos: UZBEK PILAF for 3000 PEOPLE in ABNORMALLY COLD | The BIGGEST PILAF center in ASIA youtube.com/video/txqywS4U6Pw Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59ko #purelife #streetfood #pilaf #uzbekistan #asmrfood
Hello my dear and beloved friends. We miss you very much. Welcome to Pure Life! We present a series of amazing videos. Today we visited Namangan region and enjoyed the most famous street food here. Here you can eat more than 10 delicious dishes and kebabs cooked in tandoor. Be a witness yourself and rate the taste. All our efforts are for you, my dear friends! Share the video with your friends and leave your opinion. Thank you very much for supporting us. We hope we don’t bore you. Enjoy our videos: "PALOVHONTORA" for SAHAR and IFTAR in Ramadan | How to prepare ORIGINAL Uzbek holiday Pilaf? youtube.com/video/YMePIoEbQR0 "SUMALAK, DARVESHONA, TANDOORI" Collection of favorite spring Dishes | Uzbekistan youtube.com/video/_ZQK0xxKEtE "HANUM - GUMMA - OSH" Center | The QUEEN of FOOD | Uniquely Delicious Street Foods youtube.com/video/kW6vtu7iek0/ What is the SECRET of Legendary SAMARKAND bread? Choice of MILLIONS of people | Pure Life youtube.com/video/xh-tdF-hSic The KING of Uzbek dishes | "ZIGIR OSH - TOY OSH" Favorite food of Millions of people youtube.com/video/xU0V567tu1E GUMMA | The CHEAPEST and Most Sold Street FOOD | 3500-4000 pcs daily youtube.com/video/SA-jTJnLNOI Tuna, Shark, Crab, Octopus and 1000 different OCEAN creatures | Big Waterfront Market youtube.com/video/JEe9a3_Mw40 LUXURY Uzbek WEDDING Day for 300 people | Amazing skill of CHEFS !!! Part 2 youtube.com/video/VsF3I3XeL1U Uzbek National Bread | Baked in the TANDOOR | popular types of Bread youtube.com/video/G3AvaCpH_RU Pulao from Yellow Carrots | Tashkent Wedding Pilaf | Great recipe youtube.com/video/33ZcMsMguTY BESHBARMAK | From horse meat and Quail birds | Very strong food youtube.com/video/6mRuOniaTR0 Largest Tandoori SAMOSA | 1500 pieces Samosa in 5 Tandoor | "QIPCHOQ" samosa center youtube.com/video/63TDKI1RqjA Legendary HALIM of 1000 years ago | A special energizing meal | Pure Life youtube.com/video/KQSozX3jMt0 500 pieces Uzbek BIG Tandoor Samosa and 400 pieces small Fatir | Popular street Food youtube.com/video/1SNcO92P4FQ 65 kg Samarkand Pilaf | The best PILAF cooked in linseed oil | Uzbek Pulao youtube.com/video/w0PLyyXGjDs 750 kg Tandoori Meat | Giant Tandoor | The most delicious meat | Uzbekistan youtube.com/video/dZM1BQ0PwpY 5000 Pieces GUMMA | Popular and Tasty Street Food | Uzbekistan youtube.com/video/VxS51rQhdWc Historical KOKAND Breads | How to bake 7000 loaves of bread every day | Uzbekistan youtube.com/video/pj0tYoMx59k #amazingfood #food #streetfood #purelife #asmrfood
Assalomu alekom. Today we will show you one of the most favorite dishes of Uzbeks. This dish is called Buglama meat, which is prepared using a new technology. This dish has a very strong and unforgettable taste. The preparation process is very interesting, the young sheep are chopped and marinated for half a day, and then they are put into a specially prepared pot. Cover it with another pot and cook it for 3-4 hours. You can see the ready state yourself during the video. We recommend that you see this dish with your own eyes and evaluate its taste. If you like the video, click like and share with your friends.Famous Food of Uzbekistan! New AMAZING Technology of Cooking MEAT | PowerFul and Unforgettable taste For Order +998338034444 Aviasozlar 5 Instagram: yurta_art Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
🎥DEATH BY MEAT! TASHKENT STREET FOOD! » 🤍 💗SUPPORT OUR MISSION » 🤍 🛵Learn more about Onetrip’s Vietnam tours » 🤍 Special thanks to Bekruz Hamzaev, Head of Marketing and Promotion of the Uzbekistan Tourism Board for an overwhelmingly yummy introduction to Uzbek food. To find out more about Uzbekistan, follow him on Instagram 🤍bekruz_hamzaev. - - - - - - - - - - - - - - - - - » THE SAMARKAND STREET FOOD 1. DISTRICT BAKERY: Traditional Bread ADDRESS: Galla Orol St, Samarkand, Uzbekistan OPEN: 5AM - 5PM 2. LOCAL STALL: Layered Samosa ADDRESS: Mirza Ulugbek St., Samarkand, Uzbekistan OPEN: 11AM - 3PM 🇺🇿In Uzbekistan, samosas are typically filled with meat (mutton, chicken or beef), vegetables (pumpkin, potato or onion), mushrooms, eggs, peas, herms and even a sweet ingredient from time to time. What makes an Uzbek samosa stand out (as is the case with most Uzbek dishes) are the spices used to enhance the flavors - zira, black and red hot pepper and sesame to cover the samosa. 💸PRICE: .50 USD/4,155 UZS per samosa 3. AXMADJON LUXOSH PLOV: Samarkand Plov ADDRESS: Firdavsiy St., Samarkand, Uzbekistan OPEN: 12PM - 3PM Each region of Uzbekistan offers a unique twist to the national dish, Plov. Samarkand is known for offering “luxury” plov, which includes more ingredients and garnishes than plov in most regions. 🍚SAMARKAND PLOV: Rice, carrots, peanut, quails, beef, quail eggs, beef fat, cucumber, tomato, horse sausage, lime, lemon, basil and dill, chili, pomegranate seed and walnuts. 💸PRICE: 8 USD/66,480 UZS - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Bret Hamilton CAMERA OPERATOR » Nguyễn Tân Khải VIDEO EDITOR » Lê Anh Đỗ COLOR & MASTER » Dương Quốc Huy PRODUCER » Huỳnh Hà My For business inquiries, please email: team.befrs🤍gmail.com
I am sure you will be hungry after watching this video! You've never seen such delicious Uzbek samsa. If you are looking for a way to cook the best Uzbek samsa, watch this video! If you like the video, don't forget to like and comment! See you in the next video.❤️ Don't forget to subscribe to the channel and press the bell! 🔔 🤍 ☑️ Other delicious recipes: ⬜️ All of Grandma's Best Recipes: 🤍 ⬜️ 15 kg Whole Lamb Roasting in 5 Hours on Campfire! 🤍 ⬜️ Grandma Catch 8kg Trout and Cooked It in a Wood Oven! 🤍 ⬜️ Discover The Interesting Way to Cook Beef Ribs! 🤍 ⬜️ You've Never Seen a Lamb Roasted Like This Way! 🤍 Thanks for watching! #samsa #recipe #village
Flour - 500 gr water (warm) - 250 ml yeast - 0.5 tsp salt - 1 tsp butter (margarine) - 200 gr #puffpastries #catlama #layeredpaw #forlunch #dinner #Easterncuisine
Hello dear viewers. One of the most popular and loved dishes in Uzbekistan is pilaf. Today we visited the largest pilaf center in Tashkent. Here pilafs of different types and tastes are baked. Keep watching our channel and don't forget to subscribe! We add subtitles of popular languages to our videos. 🤍 🔔 Make sure that you have the bell turned on, so you will definitely not miss any of our videos! We are definitely waiting for your feedback on the video in the comments We will not bore you. UZBEKISTAN. COOKING WHOLE SHEEP ON COAL. JUICY AND PERFECT TASTE. ENG SUB : youtube.com/video/M6WSbWDjlK0 Turkish Cuisine in Uzbekistan | IT IS FORBIDDEN TO SEE ON AN EMPTY STOMACH | ENG SUB : youtube.com/video/756pZObnusk Uzbekistan | How do Uzbeks cook fish? | Boneless Fish | Tasty Cripsy Fish Cooking | ENG SUB: youtube.com/video/FC7mjWiTVu0 TANDOORI KOSA SAMOSA sold 1,000 per day | STREET FOOD | UZBEKISTAN : youtube.com/video/8o3zPs679Z0 UZBEKISTAN! POPULAR BITTER PILAF | FULL RECIPE PULAO first on YOUTUBE : youtube.com/video/BeCfIrAf7kw Don't forget to subscribe to our channel Dear friend ) #pilaf#uzbekfood#bigpilaf#pilafcentre
100% Lamb Shashlik | Whole lamb cooking recipe 🤍 UZBEKISTAN PILAF | UZBEK Traditional Delicious Food | JAYDARFOOD 🤍 BESHBARMAQ Traditional Kazakh Food in Uzbekistan | Horse Meat 🤍 QOPOQ SAMOSA | Central Asian Food | Uzbekistan, Tashkent, Minor 🤍
Cafe Lily, a restaurant in Bensonhurst, Brooklyn, features the surprising culinary mash-up of Korean and Uzbek foods. How did these two cuisines come to influence one another? K-Town host Matthew Kang heads to South Brooklyn to find out. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍 Our Video Crew: 🤍
Located along the former Silk Road, Uzbekistan has long benefitted from an exchange of goods and ideas with its neighbours. This exchange allowed its culture to bloom, as can be seen in the country’s stunning mosaics, crafts, artwork – and especially food. Uzbek cuisine is hearty, rich and delicious. Developed to feed an agrarian society, many of its dishes are packed full of calories once needed to sustain workers in the fields. Recipes are heavy on meat, relying primarily on the fatty sheep that graze in the country’s pastureland. Other staple ingredients include flour, rice, vegetables and oil, as well as spices such as cumin, pepper, coriander, cinnamon and bay leaves. With these ingredients, Uzbek cooks continue to whip up an impressive array of dishes, from delectable dumplings and soups to mouth-watering noodles and kebabs.
Hello dear friends! Welcome to our "Great Food" channel! Our today's spot is Kamolon pilaf centre in Tashkent. Although the name of pilaf is the same in each region, the process of preparing is different one another. Today you can watch the process of preparing Samarkand pilaf with linseed oil. If we give information about Samarkand pilaf, it differ with its unique taste and linseed oil gives it extra taste. Even the tourists who are visiting Samarkand like this taste and try to consume Samarkand pilaf more and more during their vocation. Because of abovementioned reasons Samarkand pilaf is also prepared in Tashkent. Skillful chefs of this place make Samarkand pilaf with high quality. Now watch the video and don't forget to write your comments. The best meaty meals of Great Food channel | Meaty dishes for your taste 🤍 Super-tasted Uzbek national pilaf l Unrepetable taste and unique custom 🤍 Uzbek national traditions and dishes l SUMALAK, DARSHANA and SAMOSA 🤍 Very tasty Xanum made with meat and potatoes | National Uzbek dishes 🤍 #pilaf #pulao #uzbekistan #streetfood #greatfood
Hello Friends. Today we visited Andijan, one of the most beautiful cities of our country. Tandoor Lamb, one of the Traditional street foods selling in millions in Uzbekistan, is sold and prepared here. This dish is different from other dishes due to its preparation method. A minimum of 3 or 4 Sheep and Lambs are used once prepared. You can judge the taste yourself. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello Friends. Today we want to show you about a very cool place. Did you know that 400-500 kg of meat is prepared and sold in Uzbekistan per day? This place is very beautiful and has beautiful nature and the food is very delicious. Here they prepare meat, shashlik and fish dishes throughout the day. The dishes prepared by our chefs are an art. Come and see for yourself.Did you know 400 - 500 kg of meat is prepared and sold in Uzbekistan per day? Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello friends. We are visiting the Fergana Valley with you today. Here we will be a guest at Sanjar Bread Oven, one of the most famous bakeries. There are 8 ovens, which produce bread day and night. About 5,000 loaves of bread are baked here daily, and about 100 fires are lit in 8 ovens a day. And you can see the production of bread with your own eyes. If you like the video, click like and share it with your friends. 5000 Flatbread in 8 tandoor | Light fire 100 Tandoors a Day | Uzbek cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍 cool daddy Uzbekistan street food uzbek cuisine bread baking bread quick recipe bread yeast bread homemade recipe 5000 Flatbread in 8 tandoor dough recipe,special bread bread on the oven uzbek food uzbek recipes flatbread uzbek streed food popular uzbek food how to bake bread homemade bread 플랫브레드 바즐라마 터키플랫브레드 자취요리 매일맛나 bread cooking bread recipe easy homemade bread bread flour first bread recipe naan,easy bread streetfood light fire 100 tandoors a day
Hello friends, today we want to show you about blue somsa, which is rich in vitamins. These somsa are made a lot on the highway of Uzbekistan's Tashkent region, which is called Tandoor Route. This seemingly simple dish is prepared from the beginning of winter to the end of summer. These national dishes are prepared by Uzbek cuisine. This dish is loved not only by Uzbeks, but also by our guests from abroad. Come see and judge for yourself. Our New Second Channel about Uzbek village Life 👇🏻👇🏻👇🏻👇🏻👇🏻👇🏻 🤍 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello Friends. Today we are visiting with you at "Abi Doner" restaurant, one of the sweetest and Very Tasty Doner in Uzbekistan. Here about 124 kg of Meat is cooked per day for Shawarma. This Turkish cuisine is also distinguished by its breads. You can evaluate the taste yourself. 124 kg Meat for Shawarma | Very Tasty Doner in Uzbekistan | Turkish cuisine Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Hello Friends. Today we will be guests in Namangan region, one of the regions of Uzbekistan. There is a bakery here that uses 40-50 bags for 4000-5000 flatbread. This place is a center that prepares Uzbek bread every day without rest. 3-4 types of bread are made here. Bread is a very popular dish in our country. Our Uzbek cuisine prepare this dish with great skill. It is very difficult for us to imagine our table without Uzbek bread in every meal. If you liked this video, click the like button and share it with your friends. Namangan Region +998 33-141-22-88 +998 99-200-31-35 Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
Assalomu Aleikum. Today we are showing you Part 2 of our previous video. Here, Uzbek cuisine prepare Sequence of Different Foods. Such dishes are very fondly eaten at a Luxury Wedding Ceremony. We hope that the wedding table, written for our guests and bride and groom, was equally enjoyable for everyone. Uzbek weddings are so graceful and luxurious. If you want to participate in Uzbek weddings, come to Uzbekistan and witness it yourself. If you like the video, click like and share with your friends. Subscribe Now YouTube 🤍 Instagram 🤍 Yandex Zen 🤍 Facebook 🤍 More interesting information: Chicken Tobacco (Tapaka): 🤍 BBQ center Mangal: 🤍 KHACHAPURI in ADJARIAN: 🤍 UZBEK FLATBREAD 🤍 Chigatai BAZAR 🤍
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